Yellowstone Valley Grill

Beautiful views of Absarokas. The Yellowstone river winds around the restaurant. It was a little hard to find the front door of the place. The sitting area porch is filled with light. I had an aperol spritz, mushroom toast and walleye. It was delicious.

- Laura Neal -

My dad and I went to this restaurant as we wanted to have a "night out on the town" at an upscale restaurant with "fancy" wine and dishes. We considered the bison meals but instead got the sirloin dinner. We had absolutely delicious appetizers and our dinner was beyond delicious!!! Megan was our server and she was so attentive and absolutely amazing to me and my Service Dog. She brought him water and was careful where we were placed so he could lay on his mat comfortably and not get stepped on by staff or other customers. I am a picky wine drinker and she spoke with the head cook and other staff to ensure my wine would be exactly what I was looking for. I have a multitude of allergies and specific dietary needs. Megan spoke with the head cook and ensured my meal was perfectly prepared and that I was not at risk for cross contamination. The view was absolutely beautiful and the atmosphere in the restaurant was amazing as well! Megan wrote me the sweetest note before we left that had me tearing up. Which is a really big deal so I am diagnosed with disassociative disorder and PTSD so most the time I'm very emotionally unavailable and distant towards other "humans". At the end I ordered several delicious desserts as well. I absolutely fell in love with this restaurant and the staff. I can't wait to go back there again! Hopefully for my birthday in October!!!

- Ms K -

Awesome venue and location. We were craving something good to eat and stumbled upon Yellowstone Valley Grill. Turns out to be a cool lodging area and great restaurant with a view. The restaurant has large, open windows to enjoy the Montana Mountains and see the wildlife around the property. I enjoyed the Steak frites and nutella crepe and my husband had the Elk rack and huckleberry cheese cake. The steak and cheesecake are definitely worth getting. The portion size of the elk and the crepe were a bit underwhelming. However dinner was executed well and the ingredients all tasted fresh. Service was really slow. It did get to a point where it looked like a lot of tables either needed their bill, water, or orders to be taken and filled but was not happening. We enjoyed our dinner and sitting outside by the fire pit but the service was a tad bit too slow for us.

- maryroselol -

This was a last minute booking that we did to stay with our pets and we checked in late night. It was a great surprise after we woke up. The view was amazing as we are surrounded by the mountains all around, sunrise as we walked out in the backyard over the mountains in the morning and sunset in the front of the room. Our room was right by the Yellowstone River. Kevin, Danielle and everyone are very friendly and amazing. Food was excellent. We had a Filet Au Poivre and Rack of Elk. Both were excellent as well as our waitress Megan. Downside is the bugs and critters that are unavoidable. Overall it's an amazing experience.

- dheeraj m -

Beautiful view. Exceptional service. Exquisite meal. I am absolutely floored by the quality and flavor of our meals. Party of four ordered artichoke appetizer cooked absolutely perfectly. Delicious butter lemon Parmesan sauce. We also had baked Brie and a beet salad. For main course we had steak frite halibut scallops and walleye we had cheesecake and the most perfect fresh mint ice cream I have ever had. I tasted everything and would eat it all again. fresh ingredients that were prepared wonderfully. I cannot rave enough about our experience. Our server Michelle was so helpful and attentive and I will definitely go again.

- Leah Norris -

We had a wonderful meal at the Yellowstone Valley Grill. Although we didn’t have reservations the busy staff was very friendly and accommodating, especially Morgan and Shannon. The meal was definitely worth the wait, plus the view from the restaurant is gorgeous. My wife had the lobster dish and devoured it all and she I’d usually a light eater. My halibut was delicious! I highly recommend!!

- David Evans -

This restaurant gem off the beaten path is a must-go for anyone visiting or living in Livingston or the Paradise Valley. The gourmet food was incredible, we had three courses and from start to finish, each was spot on and perfectly executed. The 8oz tenderloin with green peppercorn brandy sauce was hands down the best tenderloin I've had in Montana in over 10 years, the flavor and quality of the meat was exceptional, you could literally cut it with a butter knife. The service was great, and the hospitality of the Executive Chef taking time to visit every table was a personalized touch. The ambiance is breathtaking, with views of the mountains and the Yellowstone river makes this restaurant unmatched in the area. We will be back again, and again!

- Sue Johnson -

I don’t give 5-stars often. We came here for dinner. We had the filet—medium rare, a Caesar salad, the crab cake, and the chocolate cake. Everything was so delicious. Our server was stellar. This was quite a pleasant experience.

- ARCFO -